Spicy Carrot Dip
Rating:
Per serving:
Energy: 48kcal
Carb: 5.11g
Protein: 1.28g
Fat: 2.68g
Simple to make and really healthy carrot dip.
ingredients
1/4 cup crumbled feta cheese
1/4 cup greek yogurt
1 tbsp cumin
1 tbsp olive oil
1 tsp harissa
1 tbsp olives
1 lb carrots
directions
1. Roast carrots coated in olive oil and ground cumin until tender and caramelized.
2. Puree in processor with harissa and Greek yogurt and serve with olives and crumbled feta.
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