Honey & Olive Oil Glazed Slow Cooker Carrots
Rating:
Per serving:
Energy: 164kcal
Carb: 26.30g
Protein: 1.06g
Fat: 6.75g
Tender carrots glazed with real olive oil and honey and slow cooked to perfection.
ingredients
3 cups baby carrots
2 tbsps olive oil
4 tbsps honey
directions
1. Put carrot in a deep bowl (make sure to have enough carrots for each person to have 3/4 cup serving).
2. Mix carrots with the olive oil and honey evenly.
3. Add some salt and pepper if desired or any other spices like dill or oregano if you wish.
4. Put in slow cooker and cook on low for 7-8 hours. Any left-overs can be refrigerated for the next night.
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