Garlic Carrots
Rating:
Per serving:
Energy: 68kcal
Carb: 6.61g
Protein: 0.55g
Fat: 4.64g
Simple savory carrots with a lovely garlic zing.
ingredients
2 tbsps vegetable oil
1 dash pepper
1/4 tsp ground thyme
1/4 tsp salt
2 cloves garlic, minced
1 lb baby carrots
1/4 cup hot water
directions
1. In a skillet, sauté carrots and garlic in oil for 5 minutes.
2. Add water, salt, thyme and pepper. Bring to a boil.
3. Reduce heat; cover and cook for 8-12 minutes or until carrots are tender.
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